Beowulf An Anglo Saxon Epic Essay - 1111 Words

Thomas May Mrs. Purcell ENGL 12H September 12, 2016 Beowulf is an Anglo-Saxon epic that depicts the tales of the great hero Beowulf who fights valiantly and wins every battle he ever fights in. One day he gets word of a terrible monster named Grendel who is terrorizing the Danes and they can’t kill the beast himself, so Beowulf takes off to help the Danes. Upon arrival he is led to Heorot, the mead hall where Grendel does a lot of his killings. Once he is there he decides to trick Grendel by pretending to be asleep, which was when Grendel did most of his killings, and then attacks him while he is off guard. After he kills Grendel he is deemed a hero by the Danes and adopted by the king as his son. Several days pass and killings begin happening again and it is found out that Grendel had a mother who is grieving the loss of her son a bit too much. So Beowulf goes into an underground cave in order to fight Grendel’s mother and wins with the aid of a sword that was forged by Giants. Beowulf soon grows old and doesn’t fight as often as he did in his youth, until a slave accidentally steals a dragon’s treasure and the Dragon is now angry and running rampant leaving Beowulf to be the one to slay it. At least that’s how one would assume but Beowulf pretty much gets his butt kicked by the dragon and is saved by his kinsman Wiglaf who helped to defeat the dragon. During the fight against the dragon Beowulf is fatally wounded by the dragon and soon after dies, but before he dies heShow MoreRelatedBeowulf, An Anglo Saxon Epic Poem1316 Words   |  6 PagesBeowulf, an Anglo-Saxon epic poem, contains several rhetorical strategies. The poem follows the life of a noble warrior named Beowulf while he quests to live up to his father’s name. In the poem, Beowulf overcame many obstacles primarily those of which involved battling supernatural creatures. Epic poems were generally written during the Anglo-Saxon era. They are commonly written in an elevated style in order to glorify the deeds of a legendary hero or god. Literary works during the Anglo-Saxon eraRead MoreBeowulf : An Anglo Saxon Epic Hero957 Words   |  4 Pages Beowulf possessed the character of an Anglo-Saxon epic hero for many reasons. Not only was he the central character in the epic Beowulf, but he was a larger-than-life figure. He proved that by the way he fought and put his courage, skill, and virtue against his enemies. Beowulf was brave beyond compare, had superhuman strength, and a desire to find success in what he did. He was a young warrior with a good reputation who battled against an evil demon, Grendel, and later his mother, for the DanesRead MoreBeowulf And The Anglo Saxon Epic Poem, Beowulf1637 Words   |  7 Pages In the Anglo-Saxon epic poem, Beowulf, a myriad of virtues define the warrior Beowulf. Coming from his homeland, Geatland, he arrives in the land of the Danes resolute in helping King Hrothgar defeat an evil monster, Grendel. Beowulf is an impressive, strong warrior who will triumphantly defeat Grendel; moreover, he will demonstrate how one must seek glory before death, a legacy. A man’s reputation and hi s lineage is exceedingly important in the patriarchal society Beowulf lives in. ConsequentlyRead More Epic Poem, Beowulf - Women in Beowulf and Anglo-Saxon Society971 Words   |  4 PagesWomen in Beowulf and Anglo-Saxon Society       Beowulf, one of the most translated and reproduced epics of all time, is literature that concerns characters. While Beowulf himself is the obvious hero of this Anglo-Saxon epic, many companions and fellow travelers are mentioned throughout the text. Some of these secondary characters are almost as noble and courageous as Beowulf himself, while others are lowly cowards. Be what they may, all are captured in this timeless tale of adventure. Women,Read MoreComparing Beowulf, An Anglo Saxon Epic Hero1292 Words   |  6 Pageswish to be. In the story of Beowulf, an Anglo-Saxon epic the hero is one that is easy to understand, Beowulf fights monsters he is loyal to his Lord and shows very strong and powerful leadership skills. Beowulf is the perfect Anglo-Saxon epic hero who displays courage, bravery, and strength during his battles against evil. Beowulf can be viewed as the standard courageous hero. In this story courage is viewed as a form of glory. In the story Paradise Lost, a Christian epic poem the hero figure has beenRead MoreComparing Beowulf And The Anglo Saxon Epic Poem Beowulf972 Words   |  4 PagesAre there some evils in existence that are necessary? In the Anglo-Saxon epic poem Beowulf, vengeance plays a central role in the actions of the characters. Beowulf is set in a Scandinavian society that places a heavy emphasis on righting wrongs and avenging others. A warrior who comes in aid of his fallen kinsmen is often regarded as a hero, and it is clear from the poem that combating those who have wronged you is a favorable action. Does this make vengeance a necessary element of heroism in theRead MoreBeowulf: An Anglo-Saxon Epic Poem Essay1356 Words   |  6 Pages The epic poem Beowulf, is a work of fiction and was composed sometime between the middle of the seventh and the end of the tenth century of the first millennium, in the language today called Anglo- Saxon or Old English. This story is a heroic narrative, more than three thousand lines long, concerning the deeds of the Scandinavian prince, also called Beowulf, and it stands as one of the foundation works of poetry in English. 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Some of them seem noble and courageous, truly living up to the standards of their culture; some seem cowardly. But all have gained immortality in the words, many times transcribed and translated, of the famous epic. However, the women of the time are rarely mentioned in Beowulf. Still, even from those fewRead MoreBeowulf : The Epic Poem From The Anglo Saxon Period950 Words   |  4 PagesBeowulf, the longest epic poem from the Anglo-Saxon period, has a protagonist named Beowulf. A hero of the Geats and forthcoming king, the title character comes to the aid of Hrothgar, king of the Danes, whose kingdom was under attack by a monster known as Grendel. Both are great kings, wise and noble, but what truly makes a king great? Is it the accolades or honors that one receives or does it go beyond that? Two different cultures, two different men, but two great kings; Beowulf was described

Pushing Products through Advertising Camera Advertising...

There are many ads for different products these days on market. A product needs a good ad to attract many people and make good competition. Advertising has become part of producers’ life to win consumers hearts. All cameras serve the same purpose â€Å"to make memories memorable† or it is dead. There are different types of approaches camera advertisers use to attract the buyer to the product. Companies like Canon and Nikon use techniques such as glittering generalities, testimonial, need for affiliation and aesthetic sensation as propaganda methods to attract their buyers. Maria Sharapova ranked number one player in the women professional tennis in the world, is used in a Canon commercial. 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The details of the camera, lenses, and all the additional pieces the camera contains are made to tell more of the product. This kind of propaganda known as the â€Å"need for Aesthetic sensation† is used to make thing look better than they truly are. In this ad, the background has diminishing, unclear objects that makes the specific objects standout. This type of advertisement propaganda is used to attract consumers to the beauty of the product. In conclusion, due toShow MoreRelatedEssay on The Presentation of Women in Advertising Today1708 Words   |  7 PagesThe Presentation of Women in Advertising Today In this piece of coursework I will be looking at different adverts. Advertising products is very successful and powerful business. Everyday an average person watches and hears one thousand five hundred adverts. A thirty second weekday advert between seven, twenty six pm and eleven pm costs eighth hundred and seventy pounds per viewing. 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Factors Affecting Food choice Free Essays

1. Introduction The study of food is an important area of contemporary and anthropological concern. It is an essential component in our daily lives. We will write a custom essay sample on Factors Affecting Food choice or any similar topic only for you Order Now Besides providing the basic energy and sustenance necessary for life, it is a way of forging a personal connection with families and friends. While food may not seem to be an obvious marker of identity, it plays a crucial role in demarcating cultural identity. Most importantly, it is a reflection of who we are. Understanding the choice of diet is a complex endeavor discussed in various disciplines such as nutrition, economics, psychology, physiology and sociology. Food related behavior is influenced by a several variables. The three major determinants outlined by various models are the physical properties, psychological and social factors (Rozin, 2006). This paper explores on its cultural impact among individuals in different societies. Emphasis has been made on its role in social structure. Further, key factors determining the choice of food have been highlighted. The research question being answered here is â€Å"Does what we eat define who we are and where we come from?† 2. Literature review Much of existing literature has been broad based focusing on issues of health, quality and food safety. Studies on the factors affecting the choice of food are still few. In a study on the culinary habits in Hong Kong, David, Siumi Sidney (2002) were fascinated with the findings of their research. In their title â€Å"A study of food culture, changing tastes and identity in popular discourse†, they analyzed food and cultural identity in the context of demographic and family structure in Hong Kong. Their analysis revealed a process of culinary invention which reflected the larger social and cultural trends. Madison McFarlin (2009) studies revealed that the history of Britain had played a crucial role determining their cultural foods. The Romans brought cherries, peas, cabbages and stinging nettles. The Danes and the Vikings developed techniques for smoking and drying fish (Madison McFarlin, 2009). During the 12th century, the Normans did not only invade the country, but also changed their feeding habits. They encouraged consumption of beef, mutton and drinking of wine. This greatly influenced the diet of the British. These studies have immensely contributed in the coverage of the factors determining the choice diet. Consumer perceptions and attitudes towards their diets say a lot about them. 3. Theory Food is certainly one of the most favorite obsessions in human beings. We spend most of our time physically and mentally preoccupied with it. Human beings must procure, select, prepare and consume food so as to sustain their daily growth. However, the manner in which they do so reflect a complex interrelationship and interaction between individuals, culture and the society. (Anderson, 2005). Eating has implications on how we relate to the larger culture and what we think of ourselves. It is experienced differently through cultural traditions and forms an important part of our daily lifestyle. It presents a lot about our culture and defines where we come. Human beings are believed to differ from cultural habits in most regions in the world. The importance of food in understanding the cultural background lies precisely in its infinite variability. These variables include ingredients used, ways of preservation, preference, customs and beliefs (Conner Armitage, 2002). While anthropological study may arrange these variables systematically and provide a convincing explanation as to why the go together, the research posed here uses culture in relating these variables. 4. Research analysis Studies have confirmed that particular foods can inspire vivid memories (Carole Esterik, 1999). For example, people tend to develop great affection for foods taken during their childhood. This is because it reminds them of a particular time when life was less complicated. These memories are important because they provide us with a reflection of who we are. Sometimes, it reminds us of the past struggles against traditions. For instance, immigrant children are fond of shunning their traditional dietary food, and instead embrace the mainstream eating patterns even if the food is not that good. It should be noted that while human beings grow, they begin to craft their own identities separate from that prescribed by the traditions. People change their eating habits as a symbol of differentiating themselves from the roots embedded in their culture. Consequently, what we eat reflects our broader values. How we procure, select, prepare and consume food provides a reflection on what we value. Is economy and self discipline an important value to usDoes it provide us an opportunity to demonstrate our skillOr is it deliberately simply a rebellion of our values. A simple illustration is with the American government where the current fascination with obscure regional food traditions is a reflection of authenticity and simplicity in the lives of the Americans (Mason Singer, 2006). Different countries and nations associate themselves with certain diets. For example, Italians mainly prefer eating pizza and pasta as their main cultural diet. Chinese foods are often associated with flavorings such as ginger root, soy sauce and rice. Similarly, wine, lime, tomato and chili pepper are attributed to the Mexican cuisine (Logue, 2004). In Britain, Curry is the most popular food. Britain’s obsession with Indian Curry can be traced back to a time when India was still under British Empire. The fusion between the British and Indian culture is inescapably intertwined. Some of diet that falls in the category of Indian food was developed by British expatriates in India. Other dishes have however resulted from Indian immigration to the UK. Most dishes are now referred to as Indian yet they are a result of the fusion between the British and American Cuisines. This shows complex interrelationship portrayed by the two cultures and hence an important reflection of their cultural historical background. British children eat according to the directives of their guardians or parents. Some parents may at times take their children to fast food restaurants like McDonalds. However, most of the junky stuff obtained from these restaurants often leads to obesity. A situation characterized by increased mass content which affects both the adults and children. 5. Impact of culture on the choice of food Culture refers to the style of behavior or pattern that a group of people share. Generally, people within the same culture share the same assemblage of food variables while those of different cultures have different assemblage of these variables. As such we find same eating patterns and habits dominating within the same culture while people from different cultures exhibit entirely different eating habits.. It is important to note that these habits are not necessarily homogeneous within the same culture. People of different occupations or classes eat differently. Moreover, different religious sects have different eating codes. The type of occasion may at times determine what we eat. For example, the meal for a daily routine is totally different from that taken when mourning. It is a known fact that people differ in taste and preference. People in various stages of their lives eat differently. These differences are rooted in evolutionary and genetic heritage. While some of the differences are those of preference, others are downright prescribed. Identifying these differences and relating them to facets of social life is important in understanding the cultural impact of food among individuals in different societies (Gabaccia, 2000). Cultural influences often lead to difference in habitual consumption of foods. However, these influences are amenable to change. For example, immigrants may at times adopt a different diet and eating pattern different from that of the local culture. Dietary change is however not an easy task as it requires alteration in habits built over a lifetime Over hundreds of years, diets have been shaped by the local culture. Foods have immensely contributed in defining the culture and identity of many nations. The Italian, Mexican, Chinese and French foods have evolved independently with unique characteristics. The Southern diet in America has heavily been influenced by French traditions For a long time, food has played a prominent role in the society. It permeates many facets of our daily life. More so, the choice of diet is largely shaped by the socio cultural context and our own cognitive appraisal. This portrays much about our culture and style within the societal context. Generally, our eating habits and preference are often determined by the culture. The cultural environment dictates the type of diet and how they can be eaten. For example, insects and caterpillars are often shunned by most cultures; however, these components form an integral food source in Asian and Latin American countries. 6. Current situation and how these reflect on our identity Today, people eat food with origins in culture different from their own. For instance, In the United States, most of the dishes originated elsewhere yet these dishes have been modified to suit the popularity and taste of the mainstream. In the recent past, there has been increased incorporation of ethnic Cuisines into the diet of Americans. This is a reflection of the adaptability and flexibility of the Americans. Foods from Middle East, Asia and Latin American have also been incorporated into the American diet (Warde et al, 2000). Americans flexibility and adaptability portrayed by the successive generations experimenting with their neighbors’ customary diet illuminate the market place as one of the most important arena for defining our relations and expressing our identities. Americanized foods such as the spaghetti coexist happily with ethnic dishes and creative hybrids. Americans’ multi-ethnic eating is a constant reminder of how ethnic interaction is widespread and mutually enjoyable in the United States. Amid the existing wrangles over tribal differences and immigration, this reveals that the Americans on a basic level are multicultural. 7. Social context Social influences on the type of diet and our eating pattern is not a new phenomenon. The choice of food is influenced by social factors because our eating habits and attitude develop through interaction with others. Quantifying the impact on food intake is however difficult. Social influence on customary diet manifests itself through friendship and families. Dietary traditions vary widely around the globe. Even people from the same cultural background may at time portray different eating patterns. However, it can be associated with hospitality and friendship. While the customary diets vary, being able to share portray a sense of hospitality and friendship. Sharing of customary diets has not only transformed the cuisines of the Americans and Europeans, but also the Asian and African countries. Sharing ethnic diets is a way of sharing culture and this portrays our hospitality and friendship towards other cultures. Research studies from social sciences and psychology have emphasized on a strong relationship on the choice of food, culture and lifestyle. Evaluation of ourselves is easily made basing on the choice of food and brand selection. 8. Conclusion In summary, there are intrinsically no right ways of eating. While it may seem bizarre to others to eat certain types of food, these form part of the integral diet of other cultures. Clearly, the choice of food is largely determined by our culture. How we eat and what we eat reveals a lot about our history and defines who we are. 9. Reference Anderson.E (2005), Everyone eats: understanding food and culture, NYU press Carole.C Esterik.P (1997), Food and culture, Routledge Conner. M. Armitage. C (2002), Applying social psychology: The social psychology of food, Buckingham, Open University Press David, Siumi Sidney (2002), The globalization of Chinese foods, Hawaii, University of Hawaii Press Gabaccia.D (2000), We are what we eat: Ethnic food and the making of Americans, Harvard university press Gabaccia.D Donna R. (1998). We Are What We Eat. Cambridge, MA: Harvard University Press. Logue. A.W (2004), The psychology of eating and drinking, New York, Brunner-Routledge Madison.D McFarlin.P (2009), What we eat when we eat alone, Gibbs smith Mason.J Singer.P (2006), The way we eat: why our food choices matter, Rodale books publishers Rozin. P (2006), The integration of biological, social, cultural and psychological influence on food choice, Wallingford, Oxfordshire CABI publishers. Teff. K. Engelman. K (1996), Palatability and dietary restraint: Effect on cephalic phase insulin release in women. Journal of Physiology Behavior, 60(2), 567–573 Warde, Alan, Martens, Lydia (2000), Eating Out. Cambridge, UK: Cambridge University Press. How to cite Factors Affecting Food choice, Essay examples

The Death Penalty Arguments For and Against free essay sample

Discusses the pros and cons regarding the death penalty. This paper takes a look at the history of the debate for and against the death penalty. Included is a discussion on whether or not the death penalty is it too harsh. Should there be a death penalty? Is the death penalty to harsh of a punishment? Some may disagree; some may say that the death penalty is not harsh enough. Most dont even take the time to think about it. As of right now thirty-eight states have the death penalty. Almost seven hundred fifty people have been executed since the re-institution of the death penalty. The death penalty can range in age; you could be as young as eighteen years old or as old as ninety to be sentenced with it. There are many different ways of execution. Some are gas chambers, hangings, electrocutions, and the most popular one being lethal injection. We will write a custom essay sample on The Death Penalty: Arguments For and Against or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page